Our Menu

Lump Crab & Sherry

Chef's Choice

Garlic, Shallots, White Wine, Cream

Spicy Red Sauce, Garlic, Basil

Andouille Sausage, Tomato, Garlic

Long Island

Chesapeake Bay

Virginia

Avocado, corn, tomato, onion, cucumber, spring mix, lime cilantro vinaigrette.

Romaine hearts, arugula, red cabbage, tomato, avocado, green apple, citrus vinaigrette.

Chopped romaine, mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, cheddar jack cheese, grilled chicken.

Bleu cheese, pepper bacon, tomato, creamy tarragon dressing.

Smoked salmon, lump crab deviled egg, shrimp, crispy calamari, cabot cheddar & gruyere cheese.

Seasoned flank steak, black bean & corn salsa, roasted red pepper, olives, avocado, topped with spicy ranch & onion straws.

Deep-fried oysters, wilted spinach, bacon, & cheddar on a brioche roll.

Cheddar, coleslaw, brioche roll.

Fries

Corned beef, swiss, sauerkraut, 1000 island dressing, deli rye.

Romaine, tomato, tartar sauce, brioche roll.

On toasted house made English muffin, sliced tomato, avocado, cheddar cheese.

Toasted house made brioche, french fries.

Romaine, tomato, bacon, tartar, brioche roll.

Grilled turkey, brie cheese, arugula, apple butter on sourdough.

Sauteed salmon, smoked salmon, romaine, tomato, cucumber, bacon, dill mayo, sourdough.

Roasted red pepper, broccoli, lump crab, feta, cheddar jack cheese.

Sauteed lump crab cake, mixed green salad, fresh vegetable medley.

Potato wedges, mixed green salad.

Eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper, pomodoro sauce over penne.

Crispy deep-fried cod, potato wedges, coleslaw, tartar, & lemon.

Potato wedges, fresh vegetable medley.

Hickory smoked for 4 hours with our own dry rub, served with potato wedges and coleslaw.

Crab, scallops, shrimp served with a mixed green salad.

Queso fresca, lettuce, avocado, salsa, sour cream.

Cheddar jack cheese, lettuce, salsa, sour cream.

Crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream.

Crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream.

Prepared sous vide' red wine mushroom sauce, garlic mashed potatoes.

Wild mushroom risotto.

Steamed in white wine, garlic, olive oil, tomato, & herbs... Served with garlic bread.

Stuffed with spinach, mushroom, & lemon over rice pilaf.

Aged provolone, asiago, sharp cheddar, romano.

One or Two

Served with rice, avocado, cucumber.

Sweet Corn & chilis, fat bacon rice.

Lobster, salmon, shrimp, scallops, clams, mussels, roasted garlic, cream, fresh baked bread bowl.

Clams, mussels, sea bass, shrimp, crab leg pieces over rice.

Contains Pork. Cajun sauteed shrimp, house made andouille sausage, cheddar bacon grits, southern tomato gravy.

Grilled 6oz filet & jumbo lump crab cake.

Contains Pork. House smoked dry rubbed ribs, lump crab cake, served with potato wedges & coleslaw.

Contains Pork. House smoked dry rubbed ribs, five jumbo shrimp, served with potato wedges & coleslaw.

Contains Pork. with Potato Wedges & Coleslaw

Layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper, pomodoro sauce over penne.

Clams, white wine, garlic, basil, olive oil.

Crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream.

Cooked to order... Romaine, tomato, brioche roll.

Crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream.

Romaine, tomato, bacon, tartar, brioche roll.

Walnuts, raisins, pineapple, cream cheese frosting.

Ask your server about today's flavor!

Fresh Berries

Lime Curd Topping

Salted Caramel Ice Cream

Seven layer chocolate cake, cream frosting. Cookie crumbles.

With Fries

With Fries

With Fries

With Fries